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Prevention Series

Adjuvant therapy for the digestive and reproductive tracts

Main Ingredients

Oregano oil


Features

1. Water-soluble essential oils, which dissolve rapidly in the intestine and be absorbed quickly.

2. Green environmental protection, no residue, antibacterial, promote growth, not easy to produce drug resistance.

3. Add a unique bacteriostatic carrier to complement each other and make the bacteriostatic more comprehensive.

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Functions

1. Relieve bacterial diseases of the digestive system in poultry, especially has a good inhibitory effect on E. coli and Salmonella, improve diarrhea and dysentery.

2. Relieve salpingitis, reduce speckled eggs and sharpie eggs.

3. Promote poultry growth, improve ketone body quality in broilers.

4. Reduce coccidiosis infection.


Use time

1. Daily use, promote chicken development, resist coccidiosis infection, maintain poultry intestinal health.

2. Use 1~2 times a week during the egg laying period to effectively control salpingitis.

3. Using before and after swarm transfer, transportation, and sudden weather changes can play a calming role.


Directions

Drinking water: Add 250ml this product per ton of drinking water, use continuously for 5~7 days.


Packing500ml per bottle


Bacteriostatic effect

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Conclusion: The 2000-fold, 4000-fold and 8000-fold dilutions of Oregano have a 100% bacteriostatic effect on E. coli, Staphylococcus aureus and Salmonella after processing for 30 minutes.